- Pork Loin with Béarnaise Sauce
- Oven Roasted Baby Reds
- Glazed Carrots
- Mixed Green Salad with Strawberries, Walnuts, and Gorgonzola dressed with a Raspberry Vinaigrette
- Fresh Breads
- Mini Cheesecakes
Monday, May 29, 2006
Final Menu for Banquet
The most recent Hilber reunion news is the decision on the final menu for Monday night's catered banquet. Here's what we have planned:
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